Château de Chenonceau

Menus

menu "formules" , "menu à la carte" and "menu enfant".

Lunches: all our menus include taxes.

House Cocktails:The « Medicis » cocktail: 2,50 €
Traditional « Château de Chenonceau » appetizers: 5,50 €

Please compose your meal by choosing one dish per course among the proposed formulas.
Please contact us for special menu requests.

The Orangerie is open from March 5 to November 18.

MENU "formules" :

MENU REGIONAL 22,00€

Duck pâté
Pork butcher’s speciality
Green salad, green bean, tomato, mushroom
Grape fruit with fruit salad
Fish pâté
Marinated salmon with fresh dill
Cold tomato soup
Rillettes of salmons

Pikerel filet with creamy nettle sauce
Thick piece of beef grilled with mustard sauce
Pork stew with mixed spices
Chicken leg with crayfish

Roast goat cheese with green salade

Crispy nougatine and assortment of sherbets
Vanilla ice cream, strawberry ice cream, meringue, flambed
Daily delight from our pastry chef

* * *

MENU VEGETARIEN 25.00€

Dish of raw vegetables
Melon (in season)
Green salad, green bean, tomato, mushroom
Grape fruit with fruit salad
Fresh avocado salad
Cold tomato soup

Pikekerel filet with creamy nettle sauce
Perche filet with red wine sauce
Back of salmon served with mixed vegetables
Roasted codfish with pepper and slices of mango
Flat vegetable cake
Mushroom omelette

Cheeseboard and green salad

Crispy nougatine and assortment of sherbets
Strawberry with sugar or chantilly cream
Fruit tart (according to season)
Vanilla ice cream, strawberry ice cream, meringue, flambed

* * *

MENU LES DÔMES 26,50€

Smoked ham
Melon (in season)
Duck pâté
Pork butcher’s speciality
Fish pâté
Marinated salmon with herbs
Smoked salmon
Cold tomato soup

Perche filet with red wine sauce
Back of salmon served with mixed vegetables
Rabbit thigh with prunes and rosemary
Small chicken grilled with spicy sauce
Entrecote steak with butter gamay and green pepper
Grilled chitterling sausage in a white wine sauce

Roast goat cheese with green salad
Cheeseboard with green salad

Crispy nougatine and assortment of sherbets
Strawberry with sugar or chantilly cream
Today’s dessert
Vanilla ice cream, strawberry ice cream, meringue, flambed
Chocolate cake with morello cherry

* * *

MENU LES ORANGERS 33.00€

Foie gras natural
Melon with smoked ham
Salad with steaklet of duck
Pork butcher’s speciality
Fish pâté
Dish of smoked salmon and marinated salmon
Cold tomato soup

Pickerel filet with mild spice and French endives
Roasted codfish with mushrooms, smoked ham and a spicy gravy
Sea scallops on a skewer and smoked salmon with oriental spices
Filet of beef, foie gras natural, wine sauce
Rabbit thigh with prunes and rosemary
Duck breast with peaches and honey in a ginger sauce
Kidneys and calf sweetbreads with mushroom cream

Roast goat cheese with green salad
Cheeseboard with green salad

Crispy nougatine and assortment of sherbets
Strawberry with sugar or chantilly cream
Daily delight from our pastry chef
Vanilla ice cream, strawberry ice cream, meringue, flambed

MENU À LA CARTE :

LES ENTRÉES :

Cold tomato soup
Vegetable soup
Grape fruit with fruit salad
Avocado with sauce
Duck pâté
Melon with smoked ham
Pork butcher’s speciality
Smoked ham
Salad with steaklet of duck
Foie gras natural
Fish pâté
Smoked salmon
Marinated salmon with herbs
Dish of smoked salmon and marinated salmon

6,30 €
6,30 €
6,60 €
7,00 €
7,20 €
9,50 €
7,20 €
10,10 €
12,00 €
13,00 €
10,10 €
12,00 €
12,00 €

13,00€

LES POISSONS :

Pikerel filet with creamy nettle sauce
Perch filet with red wine sauce
Pikeperch with rosemary and tomato sauce
Cod filet, butter sauce with seaweed
Brochette of scallops and smoked salmon, fennel and aniseed sauce

14,00 €
14,00 €
14,00 €
14,50 €

18,30 €

LES VIANDES :

Pork stew with mixed spices
Grilled chitterling sausage in a white wine sauce
Small chicken grilled
Rabbit thigh with prunes and rosemary
Entrecote steak with butter gamay and green pepper
Filet of beef, foie gras natural, wine sauce
Duck breast with peaches and honey in a ginger sauce
Lamb shank in a sweet Montlouis sauce
Kidneys and calf sweetbreads with mushroom cream

10,50 €

11,00 €
12,00 €
13,00 €

14,00 €
15,00 €

15,00 €
14,50 €

15,00€

LES FROMAGES :

Green salad
Roast goat cheese with green salad
Two sorts of roast goat cheese with green salad
Cheeseboard

4,90 €
8,55 €

9,45 €
8,55 €

MENU ENFANT À 10 €

Assorted salad platter or pâté, chicken with fries, ice-cream selection

LES DESSERTS À 7 €

Délices des Dames
Small cream puffs, hot chocolate sauce, almond

Profiteroles au Chocolat
Small ice cream puffs, hot chocolate sauce, almond

Pêche Melba
Vanilla ice cream, peach, chantilly cream, almond

Poire Belle Hélène
Vanilla ice cream, pear, hot chocolate sauce, chantilly cream, almond

Café Liégois
Coffee ice cream, chantilly cream, coffee bean

Palette du Peintre
Caramel almond cooked and assortment sherbet

Coupe Cardinal
Blackcurrant sherbet, pear sherbet, strawberry sherbet and raspberry sauce

Dame Blanche
Meringue, chocolate ice cream, hot chocolate sauce, chantilly cream

Coupe Colonel
Lemon sherbet, vodka

Omelette Glacée "Chenonceau"
Vanilla ice cream, strawberry ice cream, meringue, flambed

Fruit tart (according to season)

Chocolate cake

Strawberry soup