sat 3 june
sun 4 june

Rendez-vous aux Jardins

How to make a bouquet with vegetables and ice-cream with flowers? 

As part of national cultural event “Rendez-vous aux Jardins”, all ages gourmands are invited to discover an exclusive exhibition of floral and gastronomic “savoir-faire” set by the atelier floral and restaurant gastronomique of Chenonceau.

The Orangerie chef, Chenonceau gastronomic restaurant, and Chenonceau floral designer, “Meilleur Ouvrier de France”, will share their “savoir-faire” in public.

Childrens would also take part in bouquets creation and cooking with flowers and Potager vegetables.

Saturday 3 & Sunday 4 june

from 3:00 pm to 5:00 pm

Meeting point at Cour de la Ferme