Rendez-vous aux Jardins
How to make a bouquet with vegetables and ice-cream with flowers?
As part of national cultural event “Rendez-vous aux Jardins”, all ages gourmands are invited to discover an exclusive exhibition of floral and gastronomic “savoir-faire” set by the atelier floral and restaurant gastronomique of Chenonceau.
The Orangerie chef, Chenonceau gastronomic restaurant, and Chenonceau floral designer, “Meilleur Ouvrier de France”, will share their “savoir-faire” in public.
Childrens would also take part in bouquets creation and cooking with flowers and Potager vegetables.
Saturday 3 & Sunday 4 june
from 3:00 pm to 5:00 pm
Meeting point at Cour de la Ferme